PROPRIETOR / TEACHER
..."the fresh basics"
DAVE CLEGG
WELCOME TO
CARMEL VALLEY KITCHEN
SPRING & SUMMER
EDITION
Our spring and summer offerings will be full of new recipes, more great tips and recommendations, lots of money saving cooking ideas, valuable info on the latest in equipment and fresh ideas on where to shop for the best ingredients.
YOU CAN COOK LIKE A PROFESSIONAL CHEF
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CLASSES TAUGHT IN YOUR HOME OR THE CARMEL VALLEY KITCHEN
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THE RECIPES ARE DELICIOUS AND EASY
"YOUR GUESTS WILL STAND ON THEIR CHAIRS AND APPLAUD"
"It was great, have not had so much fun forever"...Bobbe, La Jolla
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SALADS
ENTREES
DESSERTS
APPETIZERS
HOW TO SHOP
COMFORT FOOD
BASIC COOKING TECHNIQUES
"Terrific easy to make delicious food"
...Brenda, Pacific Beach
Jennifer's Berries with Lemon Cream
(recipe on "Hot from the Kitchen" page)
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CVK ALWAYS donates 10% of its net profits to SUSAN G KOMEN for the CURE.
"FGP"
Fresh Ground Pepper
At CVK we call fresh ground pepper "FGP". Emeril has "essence" and Rachel Ray has "evoo" and CVK has "FGP".
Fresh Asparagus Salad with Creamy Raspberry Dressing
(recipe on "Hot From the Kitchen" page)
FUN
EASY
VERSATILE
INEXPENSIVE
SMALL CLASSES
CREATE YOUR OWN CLASS
BEGINNER/INTERMEDIATE
"Can I take a picture before I start eating?"... Jen, La Jolla
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CVK ALERT
HENRY'S FARMERS MARKET
FRESH PINEAPPLE
97 CENTS EA
GRILLED PINEAPPLE AND BLUE CHEESE SALAD
Trim pineapple of outside skin, remove the core. Cut the remaining flesh into strips about 1 inch wide and 3 inches long. Grill on the BBQ or in a very hot grill pan about 2 minutes per side until brown grill marks are visible.
Cut the strips into thirds, toss with 8 cups of salad greens, 1/2 cup good blue cheese crumbles, 1/3 cup unseasoned rice vinegar and 1/4 cup good olive oil. Season with salt and fgp.
Serves 4
Recipe Dave Clegg 2010
