PROPRIETOR / TEACHER
..."the fresh basics"
DAVE CLEGG
WELCOME
to
CARMEL VALLEY KITCHEN
YOU CAN COOK LIKE A PROFESSIONAL CHEF
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CLASSES TAUGHT IN YOUR HOME OR THE CARMEL VALLEY KITCHEN
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THE RECIPES ARE DELICIOUS AND EASY
"YOUR GUESTS WILL STAND ON THEIR CHAIRS AND APPLAUD"
"It was great, have not had so much fun forever"...Bobbe, La Jolla
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SALADS
ENTREES
DESSERTS
APPETIZERS
HOW TO SHOP
COMFORT FOOD
BASIC COOKING TECHNIQUES
"Terrific easy to make delicious food"
...Brenda, Pacific Beach
TURKEY PANINI
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CVK ALWAYS donates 10% of its net profits to SUSAN G KOMEN for the CURE.
SHRIMP FRA DIAVLO
FUN
EASY
VERSATILE
INEXPENSIVE
SMALL CLASSES
CREATE YOUR OWN CLASS
BEGINNER/INTERMEDIATE
"Can I take a picture before I start eating?"... Jen, La Jolla
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CVK ALERT
HENRY'S MARKET
FRESH ASPARAGUS... 98 cents/ lb
Cook one pound of asparagus in boiling water for about two minutes. Put in ice water bath to stop cooking. Dry with a paper towel and cut into one inch pieces.
Toss in a bowl with 2 tbls chopped red onion, 1 tsp dried tarragon, 1 tsp salt, 1/2 tsp fgp, 1/4 cup good olive oil and 1/2 cup rice wine vinegar.
GET ON IT!!
